Bio-EPA
Balance of omega-6 to omega-3 acids is necessary for a healthy body It is estimated that one hundred years ago diets consisted of a 1:1 omega-3 to omega-6 ratio. Today, modern diets often include large amounts of vegetable oils that have high concentrations of omega-6 fatty acids. Omega 6 fatty acids are converted to inflammatory prostaglandins while Omega 3 acids are anti-inflammatory, make the blood less sticky, and increase circulation. The typical American consumes about 30 times more omega-6 than omega-3 fatty acids in their diet. By adding Bio-EPA to your diet and monitoring your omega-6 intake, you can improve the ratio for a healthier life. Clinical studies have shown that omega-3 supplementation benefits Clinical studies have shown that omega-3 supplementation benefits include supporting cardiovascular health, boosting immune response, promoting brain function and wellness, improving joint mobility and function, and promoting healthy, beautiful skin. Research released in Circulation: Journal of the American Heart Association has shown that increased consumption of omega-3 fatty acids also has the following benefits: * Decreased risk of sudden death and arrhythmia, an irregularity in the force or rhythm of the heartbeat * Decreased thrombosis (blood clot) * Decreased triglyceride levels * Decreased growth of atherosclerotic plaque * Improved arterial health * Lower blood pressure The American Heart Association recommends consuming omega-3 fatty acids to protect your heart. Recommendations As a dietary supplement, take two to six softgels per day or as directed by your health care professional.